Pumpkin is tastier than meat! Eat more pumpkin this fall! A simple pumpkin recipe!

Eating more pumpkin this fall isn't just a trend—it's a delicious decision! Pumpkin is packed with nutrients and has a rich flavor that can transform any dish into something special. From soups to desserts, there's no limit to your culinary creations! Introducing a simple yet mouth-watering pumpkin recipe you can try at home. Perfect for cozy fall evenings or holiday gatherings, it's sure to delight your taste buds! #pumpkinrecipe #fallfood #healthyeating Ingredients: 4 eggs. Salt. Pepper. 1 cup rice. Rinse the rice well. Cook for 15-20 minutes. 2 cups water. Salt. Pumpkin 500 grams / 17.6 oz. Rice is ready. Green onions. Parsley. Vegetable oil. Onion. 1 clove garlic. 200 grams / 7.05 oz mushrooms. Salt. Pepper. 5 tablespoons flour. Cook for 40 minutes at 180°C/356°F. Vegetable oil. Sauce: 3 tablespoons yogurt. Dill. Capsicum. Salt. Pepper.