Czy nóż kuchenny może być ZA OSTRY?

There's a common misconception that a sharp kitchen knife is more dangerous. Others say the opposite – a dull knife requires more pressure and can slip. Who's right? But knife sharpness isn't just about safety. Does a sharper knife always cut better? Does a sharp knife lose its sharpness more quickly? In today's episode, we'll explore how different kitchen knife sharpening methods impact cutting comfort, cut quality, freshness of cut food, and sharpness retention. 0:00 - intro 2:33 - sharpness and cutting 3:45 - cutting, shearing 6:49 - cutting quality 10:26 - practical tips