How to Make Homemade Arancini - Part 2: Filling, Shaping & Frying 🇮🇹

This is the moment we've been waiting for! Join me, Rosetta and Angelo as we turn our perfectly prepared rice into authentic homemade arancini, filled with rich ragù, peas and mozzarella before coating and frying them until golden and crispy. From plenty of laughs to the final cheese pull, this is more than a recipe, it's a family tradition shared in the kitchen. If you missed Part 1, that's where we prepared the rice that makes these arancini so special. #arancini #italianrecipe #italianfood #homemade #cooking #comfortfood #stirringstories #familyrecipes