MASSA AMANTEIGADA|15X10|20X10|MUITO SABOROSA|CAROL&JANDER

This buttery dough is ideal for any occasion. Very tasty and fluffy. 💙The video says 200g of butter, but it's actually 120g. 15x10 pan 👇 ✔️120g butter or margarine (half a cup or 4 tablespoons) ✔️1 cup sugar (170g) ✔️4 eggs (200g) ✔️150ml milk ✔️Vanilla extract (optional) 5g ✔️250g wheat flour (2 cups) ✔️1 level tablespoon baking powder (8g) ____________________________________ 20x10 pan 👇 ✔️170g butter or margarine ✔️250g sugar (1 and a half cups) ✔️5 eggs or 250g ✔️200ml milk ✔️350g wheat flour 3 and a half cups ✔️10g baking powder 240ml standard cup ___________________________________ cake weight: 900g 💟 We really hope you enjoyed it. If you did, please like it and subscribe to the channel if you haven't already. Activate the bell so you don't miss the next videos. God bless you all and see you next time. Want to learn more about how to make amazing cakes and pastries? Join our class on the Simplifying Pastry Course: Subscribe to our channel:    / @caroljanderoficial   Social Media:   / carol_jander   Contact: [email protected] 2 videos per week!