SAKOO SAI GAI | Sweet Chicken Tapioca Dumpling | สาคูไส้ไก่

Sakoo Sai Gai is a steamed, glutinous tapioca dumpling filled with sweet and nutty chicken. The texture of the tapioca is delightfully soft and sticky, and complements the filling well. It’s topped with crispy garlic for a savory crunch and bursts of flavor. Sakoo Sai Gai is usually eaten on it’s own or in a lettuce wrap. This is one of many Thai street foods that's available but now you can make it at home. 📸 INSTAGRAM: thunthunchannel ○   / thunthunchannel   _____________________________________________________ INGREDIENTS (see video for tips) Ground Pork - 1 lb Garlic - 5 cloves Cilantro Stem & Leaves - 1 handful Shallots - 1 cup (chopped) Black Pepper - 1.5 tbsp Sweet Radish - 1/2 cup Grounded Peanuts - 1 cup (unsalted) Thai Dark Soy Sauce (Sweet) - 2 tbsp Fish Sauce - 1 tbsp Palm Sugar - 10 tbsp Tapioca Pearls - 13.2 oz bag Crispy Fried Garlic Garlic Oil Red Chilis Fried Dried Red Chilis Lettuce Cilantro *Adjust flavors to your liking. Filling should be sweet. _____________________________________________________ 🎬 OTHER VIDEOS TO WATCH ○ CRAB RANGOON -    • HOW TO MAKE CRAB RANGOON   ○ HOT POT AT HOME -    • How to Make Easy HOT POT at Home   ○ SUMMER ROLLS 2 WAYS -    • HOW TO MAKE SUMMER ROLLS   ○ CURRY PUFFS -    • HOW TO MAKE CRISPY CURRY PUFFS กะหรี่ปั๊บม...   ○ SESAME BALLS -    • HOW TO MAKE SESAME BALLS | 3 DIFFERENT FLA...   🎵 WHERE I FIND MY MUSIC ○ https://www.epidemicsound.com/referra... CHAPTERS 00:00 Intro 00:23 Fried Garlic & Garlic Oil 01:02 Making the Filling 3:36 Prep Tapioca Pearls 04:06 Wrapping Tapioca Dumplings 05:58 Serving/Presentation 06:55 How to eat 07:51 Outro DISCLAIMER: Some links above are affiliate links. This means If you click the link and purchase something I may receive a small commission at no extra cost to you. This helps me to continue creating these videos - Thank you for supporting my channel! #sakoosaigai #asianstreetfood #thaifood