Recette : Arrière de lapin de cabane aux herbes d'Alain Chapel | Archive INA
Subscribe http://bit.ly/InaLesRecettesVintage La grande cocotte 07/01/1977 Today, alongside Marthe MERCADIER, chef Alain CHAPEL offers his recipe for rabbit with soup herbs. Ingredients: 1 rabbit 6 cloves of garlic soup herbs 1 bottle of Macon nouveau salt and pepper 50g of farm butter INA archive images National Audiovisual Institute http://www.ina.fr #INA #Cuisine
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