Pizza (tipo) Napolitana no Forno EZ OVEN

In this video, learn how to make a Neapolitan-inspired pizza, adapted for your home. An ideal recipe for any day you have friends and family over. The term "Neapolitan pizza" is regulated by the Association of True Neapolitan Pizza (https://www.pizzanapoletana.org) and is used for two types of pizza: margherita (cheese and basil) and marinara (garlic and oregano). To make a true Neapolitan pizza, you must meet all the requirements set by the Association. Among them, the Association states that Neapolitan pizza must be baked in a wood-fired oven for 60 to 90 seconds, at a temperature between 430°C and 480°C. And to achieve this, we'll bake it in the EZ OVEN oven, made in Santa Catarina and which has been making pizza every week since it arrived here. This video is sponsored by EZ Oven. Buy your oven using the link below: http://bit.ly/LojaEZ_Oven Use the coupon code PAODACASAPA and receive a special gift! When you make this pizza, be sure to tag us on Instagram @paodacasawit @ezovengourmet ************************************************************************** Recipe: Ingredients 250g/1L water 12g salt 1g moist yeast (0.5g dry yeast or 5% to 20% natural yeast) 400g - 450g soft/tender white flour (as needed) (Total dough = 664 = 3 doughs weighing 180 to 250g) *************************************************************************** Take the Pão da Casa online artisanal baking course: https://www.opaodacasa.com.br Contact us directly by email: [email protected] Presented by: Rene and Vanessa Seifert (@paodacasawit) Directed by: Bridge Films (www.filmsbridge.com) Production: Vanessa Seifert Production: Bridge Films (https://www.filmsbridge.com) Communications Advisor: Rafaelle Mendes (@rafafamendes) Learn about the Pão da Casa courses: Official website: https://www.paodacasa.com.br Join the Pão da Casa community. Follow us on social media: Instagram: instagram.com/paodacasa.art Facebook: facebook.com/paodacasa.art