【醬炒五花肉】不加一滴油！一鍋炒到底的私房料理！

I wonder if you all have that one dish full of memories? I'm sharing this "Braised Pork Belly" from my childhood In my memory, this was what my mom most often cooked for me after school And because it goes so well with rice I could always eat more than two bowls! Today I want to share with you this nostalgic hometown dish "Braised Pork Belly"! ----------------------------------- Feel free to tell me any dishes you want to learn in the comments below~ Chef A-Ching Facebook:   / achingchef   Chef A-Ching Instagram:   / achingchef   📍Cooking Measurements📍 1 Tbsp = 15ml = 15cc 1 tsp = 5ml = 5cc 1 rice bowl = 200cc 1 rice cup = 150cc ◆Ingredients Needed✍ ✅Pork belly 380g ✅Garlic chives 1 stalk ✅Ginger 60g ✅Soy paste 2 Tbsp ✅Soy sauce 1 Tbsp ✅Rice wine 1 Tbsp ✅Black vinegar 1 tsp ✅Red chili pepper 1 (optional) ✅Cilantro 2 stalks (optional) ✅Rock sugar 1 tsp ✅White pepper powder 1/3 tsp - 🍳Chef A-Ching's Cooking Notes📝 1. Cut ginger into strips, slice garlic chives diagonally (about 0.3cm thick) 2. Cut cilantro and chili into sections 3. Slice pork belly into 1.5cm thick strips 4. Heat the wok on medium heat, stir-fry pork belly until golden brown 5. Add ginger strips and stir-fry for 3 minutes 6. Add soy sauce, soy paste, rice wine, rock sugar, white pepper powder and stir-fry on high heat for about 1 minute 7. Add garlic chives, cilantro, chili pepper, black vinegar and stir-fry for about 15-20 seconds 8. Sprinkle with white sesame seeds before serving (optional) - #StirFry #BraisedPorkBelly #PorkBelly #ComfortFood #ChefAChing #ChildhoodMemories #HomeStyle