SEPPIA IN UMIDO TENERISSIMA

Tender Stewed Cuttlefish Ingredients for 4 people 1 kg cuttlefish 1 onion 400 ml tomato puree 2 tablespoons double tomato paste 1 clove garlic 1 glass dry white wine Salt to taste 2 tablespoons extra virgin olive oil Chopped parsley to taste Subscribe to the channel (free, of course): https://goo.gl/2FSalB Blog: http://www.carlogaiano.com BECOME MY FRIEND! https://goo.gl/2FSalB All my videos: https://goo.gl/oylpY6 Follow me on social media: Facebook: https://goo.gl/IWlwdZ Instagram: https://goo.gl/e5GUFN Twitter: https://goo.gl/HrLf2S Pinterest: https://goo.gl/tLQWne Google+: https://goo.gl/3bmbJh Subscribe to the channel (free, of course): https://goo.gl/2FSalB