Torta crocante de AMENDOIM

In today's video, I'm going to show you how to make my version of this peanut butter and dulce de leche pie, which many people request, and everyone who tries it falls in love with. ------ Ingredients list: Pan: 25cm diameter x 10cm height Pie: 2 packages of cornstarch cookies 450g of peanut brittle 1 and 1/2 cans of dulce de leche (pressure cooked for 40 minutes) White cream: 400g of unsalted butter 2 cans of heavy cream 160g of refined sugar 1 tablespoon of vanilla paste or essence Caramel: 1 cup of sugar 1 cup of water ------ Links: Share this video ------ Contact for partnerships: [email protected] ----- Social media: My Instagram:   / mayconrapoza   My Face   / maycon.rap.  . tiktok   / mayconrapoza   kwai https://kwai-video.com/u/@MayconRapoz... #Bw771OIr4i