You’ll REGRET Not Trying This Seafood Rice!

Celebrate the New Year with a dish that’s as festive as the night before: Portuguese Arroz de Marisco. This versatile seafood rice recipe is a perfect reflection of Portugal’s rich culinary heritage, blending fresh shellfish like prawns, clams, and crab with a creamy, aromatic rice base. Whether you’re recovering from a night of partying or hosting a family brunch, this dish is the ultimate crowd-pleaser. What makes it special? There’s no strict rule for the seafood—you can use whatever is available, making it an ideal choice for any budget or occasion. In this video, I’ll guide you through every step, from building the flavorful tomato and white wine base to perfectly cooking the seafood for that tender, melt-in-your-mouth texture. It’s a meal that transforms your New Year’s Day into a delicious celebration of flavor, comfort, and tradition SUBSCRIBE for more content:    / @portuguesestreetfood   As an Amazon Associate I earn from qualifying purchases (if you buy anything through these it will support the channel and allow me to buy better gear!) Equipment I use to cook: Rubber Gloves: https://amzn.to/3xi79oK Thermometer: https://amzn.to/3PKd4t7 Paring Knife: https://amzn.to/4aATSWL Braun multiquick 9: https://amzn.to/4cS1R3A Cut Resistant Gloves: https://amzn.to/4bjcc6F Tefal Frying pan 24cm: https://amzn.to/4cwlJZw Portuguese food: (try and you'll never go back :)) Chorizo: https://amzn.to/3xOkvJU Francesinha Sauce: https://amzn.to/3xBNkJK Cheese Bread flour: https://amzn.to/3XTj5Za Moscatel (Sweet wine): https://amzn.to/3LgF3hg Extra virgin Olive oil: https://amzn.to/3XVtbcm Equipment I use to film: Samsung Galaxy S22: https://amzn.to/4aAH7eK Tripod: https://amzn.to/3Q9lnPx Lavalier Microphone: https://amzn.to/3vDvDII As an Amazon Associate, I earn from qualifying purchases FOLLOW ME: ►INSTAGRAM:   / brunohomecooks   ►FACEBOOK:   / brunohomecooks   Portuguese Arroz de Marisco (Seafood Rice) Ingredients (Serves 4-6) For the Base: • 2 tablespoons olive oil • 1 large onion • 3 cloves garlic • 1 red bell pepper • 2 large ripe tomatoes(or 200 g canned tomatoes) • 1 Tbsp Tomato paste • 1 Tsp Sugar • 1 Tsp Fish Sauce • 1 Bunch parsley stems • 2 bay leaf • 150 ml white wine • 1 chilli (optional) • 1l prawn stock • 350g Arborio rice or other medium-grain rice • Salt For the Seafood: • 500g peeled prawns • 500g cockles • 200g crab meat • 5/6 Shelled prawns for decorating For Seasoning and Garnish: • 1 small bunch of fresh parsley • Lemon wedges for serving Chapters: 0:00-Intro 0:23-How to Cook Portuguese Seafood rice 7:41-Tasting