【アラコーナー】まぐろ血合いを美味しくいただきましょう！

Thank you for watching. This is a cooking method for tuna bloodline from Kakujou Fish Market. Depending on freshness, the smell may be strong. After dehydrating with salt, lightly simmering in hot water can reduce the smell. We hope you enjoy the fish without wasting any part! *Please note that we do not accept reservations or holds for scraps or bloodline. #KakujouFishMarket #FreshFishShop #JapaneseFood #Bloodline #TunaBloodline #FishScraps BGM: Honwaka Geishun (New Year's Greeting) by Kamaboko Sachiko