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Today I'll show you a recipe for delicious poppy seed buns, which are incredibly soft, fluffy, and filled with a fragrant poppy seed filling. 😍 If you dream of homemade baked goods like those from the best bakery, this recipe is for you! Step by step, I'll show you how to prepare the perfect yeast dough and a luscious poppy seed filling. 📌 In the video: ✔️ a proven recipe for poppy seed buns ✔️ fluffy yeast dough ✔️ homemade baking step by step ✔️ tips to make them always a success If you liked the video, leave a 👍, leave a comment, and subscribe to the channel so you don't miss out on more homemade recipes! #yeasts #poppyseedyeasts #poppyseedcake #baking #yeastcake #homemadebaking #recipe #cooking #Polishcuisine 1 kg all-purpose flour 250 g sugar pinch of salt 3 eggs 200 g butter 100 g yeast 500 ml warm milk 1 kg poppy seed filling almond oil powdered sugar Mix everything together in a bowl and let rise for 60 minutes. After rising, roll out one part into a large loaf, spread it on top, spread the poppy seed filling, roll it up, and cut it into pieces of your choice... smaller or larger. Do the same with the other half. Bake at 180 degrees Celsius (350 degrees Fahrenheit) for 20-25 minutes in a convection oven. They're amazing 🤩 Finally, you can frost them. Enjoy! 😀