열 가지가 넘는 고기를 그날 아침에 잡아, 바로 썰어 무한대로 제공해 주는 횟집｜한국기행｜#골라듄다큐

※ This video is an excerpt from Korea Travelogue - It’s an Island Because It’s Delicious Part 3: The Taste We’ve Waited For , which aired on August 13, 2025. There are things you can only taste if you wait for the right time. Andy Kim, a man from South Africa who truly appreciates the value of taste, set off for an island in search of Korea's seasonal summer flavors. Dolsando Island in Yeosu, Jeollanam-do! Connected by the Dolsan Bridge in 1984 and now accessible on foot, this island offers a special flavor that can only be enjoyed at this specific time of year. The star of the show is shabu-shabu made with seasonal pike conger, known as the ultimate summer health food! The person personally preparing the fresh, live pike congers is Mr. Kim Dong-eun. Thanks to his culinary skills, the restaurant is packed with people during the summer. What will the taste of pike conger shabu-shabu be like for Andy, who is trying pike conger for the first time? After filling up on pike conger, the next destination in search of the island's summer flavors was Naenarodo, an island connected to Goheung, Jeollanam-do by a causeway. There, a sashimi restaurant operates for exactly three hours a day, only during lunch. The owners of this place, who serve unlimited sashimi until customers ask for more, are the couple Jeong Kwon-sik and Hwang Gyeong-suk. But there is no fish tank in the restaurant?! That is because they go out to sea every day to serve only the freshest sashimi caught that very day. Since they only catch enough fish for three hours of customers a day, it is said that many people turn back without a reservation. Mr. Andy, who was completely captivated by the taste of the generously served seasonal sashimi, set out to help the busy couple with their work to help digest his meal. Let's join Mr. Andy on a journey in the sweltering summer to discover the special island flavors that can only be enjoyed at this time of year. ✔ Program Name: Korea Journey - It's an Island Because It's Delicious Part 3: The Flavors We've Waited for ✔ Broadcast Date: August 13, 2025