Whole Food Plant Based "Reese's Egg"

Print The Recipe Here: https://www.thejaroudifamily.com/post... Whole Food Plant Based "Reese's Egg" By The Jaroudi Family Ingredients: 1 15oz can of chickpeas, rinsed and drained 1 cup date paste 1 cup oat flour Dark Chocolate (https://www.santabarbarachocolate.com...) Directions: +Combined chickpeas, date paste, and oat flour in a food processor. Blend until well combined and texture looks whipped. +Move "Reese's Egg" mixture to a bowl and place in freezer for 20 minutes +On parchment paper spoon out "Reese's Egg" mixture into small egg shapes (See video for example) +Freeze "Reese's Eggs" for 1-2 hours until frozen +Melt dark chocolate and coat/drizzle over "Reese's Eggs" +Keep in the freezer until you are ready to enjoy! ----- Join our Free Private Facebook Group Community:   / 1263177970557908   ----- Interested in the products we mentioned? Check Out Our Amazon Recommendations: https://amzn.to/2Po63hy If you choose to purchase anything through this link, we receive a small commission at NO extra cost to you. As Amazon Associates, we earn from qualifying purchases. ----- My story in Forks Over Knives: https://bit.ly/2kyMrvG ----- Forks over Knives Meal Planner: http://try.forksmealplanner.com/rqSg7 --- Pittsburgh Plant Based Group https://www.plantbasedeatinghub.com --- Get $40 off your Airbnb trip by using this link: www.airbnb.com/c/bjaroudi --- 💌Send some love! P.O. Box - Brittany Jaroudi 2366 GOLDEN MILE HWY #194 PITTSBURGH, PA 15239 --- Follow over on social media: Instagram - @thejaroudifamily Facebook:   / thejaroudifamily