Cómo hacer Arroz con pluma ibérica y setas - Hacer de comer | RTVE Cocina
A combination of rice, Iberian pork shoulder, and mushrooms that will leave you speechless. Dare to try this recipe? Try the tricks Dani García teaches us during this preparation. INGREDIENTS 300g Iberian pork shoulder 250g Bomba rice 1 grated tomato 50g onion 1 garlic clove 1 leek Saffron Salt Fresh rosemary 200g mixed mushrooms 100g green pepper Olive oil Pepper 500ml beef broth See all the recipe details here: http://www.rtve.es/television/2019090... Enjoy all the full A la Carte programs HERE!: http://www.rtve.es/television/hacer-d... And don't forget to subscribe to the RTVE Cocina channel to enjoy the best recipes and cooking tips in Spanish: https://goo.gl/spf4aI All TV, radio, news, and more at http://www.rtve.es
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