Eiskönigin Torte selber machen / Frozen Birthday Cake/Elsa Torte - ein Mädchentraum!😍

Hello everyone! My little daughter turned 5 last week and wanted this cake. Of course, I granted her wish and filmed the whole process for you. If you have any questions, just ask! Love, 😘 👉Unpaid advertising due to product recognition or mention! ... 📸 - Feel free to share your recreations with me 😊   / jessisdream.  . _______________________________________________________________ Chocolate-Nut Wonder Cake for a 24 cm and an 18 cm springform pan: 500 g flour 280 g sugar 8 eggs 2 packets vanilla sugar 280 g ground hazelnuts or almonds Pinch of salt 400 ml oil (sunflower or rapeseed) 400 ml sparkling water 35 g unsweetened cocoa powder 1 1/2 packets baking powder Bake at 160°C fan-forced or 180°C conventional oven for 50-60 minutes! Do the toothpick test after baking! ___________________________________________________________________ Ingredients for the buttercream: 1000 g room-temperature butter 560 g sugar 4 packets vanilla sugar 360 ml egg whites (approx. 12-13) ___________________________________________________________________ Ingredients for the mascarpone cream: 200 g low-fat quark 400 g mascarpone 600 ml heavy cream 4 packets vanilla sugar 85 g powdered sugar a little lemon juice 5 packets cream stabilizer Also: 250 g blueberries a little raspberry jam Ingredients for the remaining cream: 50 g nougat cream (Nutella or other) 1 package Rocher chocolates ______________________________________________________________ Ingredients for the sugar glass: 180 g sugar 50 ml water a little blue Food coloring Also for decorating: some white fondant for the snowflakes sprinkles edible glitter blue food coloring figurines ________________________________________________________________ Visit me on Facebook :-) https://www.facebook.com/JessisDreamC... You can also find me on Instagram:   / jessisdreamcakes   _________________________________________________________________ I cut my cake boards myself from Kapa board using a paper knife. You can order them here: https://www.architekturbedarf.de/papp... I always use the 10 mm thickness for the bottom cake board and the 3 mm thickness for the middle layer between the tiers! ________________________________________________________________ Product Links My food processor: https://amzn.to/2WXqdS1 My lighting: https://amzn.to/2HwS2vh My camera: https://amzn.to/2HvyIOY White fondant 250g: https://amzn.to/309q3Ls Blue food coloring paste: https://amzn.to/3K2fa2V Food coloring pastes: https://amzn.to/2GdH4LB Corn for rolling out fondant: http://amzn.to/2hM4IUY Small rolling pin: http://amzn.to/2BDFQE Cake rack: https://amzn.to/2ArTIl9 Large disposable piping bags: https://amzn.to/2H321dJ Adjustable cake ring: https://amzn.to/2RwBzxF Small angled spatula: https://amzn.to/2DGROzL Cake server/cake lifter: https://amzn.to/2DI76nR Edible glitter: https://amzn.to/2HYiwrQ Edible stars: https://amzn.to/3zPT679 Turntable: https://amzn.to/3egCzNB Frozen figures: https://amzn.to/3tfz84q This set only contains three figures. Edible stars: https://amzn.to/3zPT679 Turntable: https://amzn.to/3egCzNB Frozen figures: https://amzn.to/3tfz84q This set is only available with three figures. Edible glitter: https://amzn.to/2HYiwrQ Edible stars: https://amzn.to/3zPT679 Turntable: https://amzn.to/3egCzNB Frozen figures: https://amzn.to/3tfz84q This set is only available with three figures. ... The others now have to be ordered separately :( Here are the others: Sven the Reindeer: https://amzn.to/3K41Jzs Kristoff: https://amzn.to/3tip62j Amazon links are affiliate links, which ANYONE can create. I fully stand behind these products, which is why I'm linking them for you. If I've forgotten anything, let me know :)