Potatoes and eggs. A quick recipe perfect for breakfast.

Potatoes and eggs are the perfect combination for a quick, filling, and delicious breakfast. This simple recipe is prepared in just a short time with readily available ingredients, and the result is incredibly delicious. Tender potatoes with a golden, crispy crust pair perfectly with soft eggs, creating a flavorful, homemade dish that will energize you all day. When cooked, the potatoes become golden brown and rich in flavor, while the eggs add tenderness and nutrition. This breakfast is perfect for the whole family when you want something quick, simple, and truly comforting. Serve with herbs, fresh vegetables, or your favorite sauce for an even more vibrant flavor. Ingredients: 3 eggs Green onions - to taste 1 tomato 3 potatoes - approximately 17.6-21.2 oz Vegetable oil - for frying 1 white onion - approximately 3.5-5.3 oz 1 carrot - approximately 2.8-3.5 oz 1/2 cabbage - approximately 17.6-21.2 oz 0.5 tsp salt 0.5 tsp smoked paprika 0.5 tsp dried ground garlic 1/2 cup wheat flour - approximately 2.3 oz For the sauce: Dill 1 clove garlic 1 small cucumber 1 tablespoon sour cream 1 tablespoon mayonnaise 1 teaspoon Dijon mustard 1 teaspoon pesto sauce. Add salt and Provencal herbs to taste.