Tort cu crema caramel si ciocolata | Taby's Welt

INGREDIENTS ============ WET CAKE SHEET (OVEN TRAY) -------------------------------------------------- 10 eggs 350g sugar 130ml oil 130g melted butter 75g cocoa 90g bread crumbs/semolina 200ml milk 240g flour 15g baking powder a pinch of salt 🔥 170 ° C with ventilation ⏰ 10 minutes CARAMEL ----------------- 300g sugar 100g butter 230g whipped cream BASIC CREAM ---------------------------- 5 yolks 40g cornstarch 550ml warm milk 15g gelatin granules 5 tablespoons of water 300g whipping cream (cold) CAKE FINISHING CAKE ------------------------------------------ 200g milk chocolate 39% cocoa 80g whipping cream (hot) 60 butter DECORATION ---------------------- crumbs of the remaining cake sheets (spongecake) You can support me: https://www.buymeacoffee.com/tabyswelt https://www.paypal.com/donate/?hosted... If you liked this video or this recipe, please give it a thumb up. If you want more recipes, subscribe to this YouTube channel and click on the bell to receive a notification when something new is ‘cooked’ here. You can share the recipes with family and friends by sharing this video. And, of course, you are invited to comment in the comments section. Follow me on: Instagram   / tabyswelt   YouTube    / tabyswelt   Facebook   / tabyswelt   Twitter   / tabyswelt   #caramel #cake #chocolate