CORNDOG or HOTDOG WAFFLE
Waffle/Pancake Batter 2 Large Eggs 1 cup Fresh Milk 1/4 cup + 2 Tablespoons White Sugar 1/2 teaspoon Salt 1 teaspoon Vanilla Extract 2 Tablespoons Vegetable Oil or Canola Oil 1 3/4 cups Self Raising Flour (add 2 or 3 more Tablespoons of flour if the batter is too runny) Hotdogs
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