Como hacer el auténtico y original pastel de nata portugués (pastel de Belém) en casa paso a paso🇵🇹

🥧 How to Make Authentic Pastel de Nata (Pastel de Belém) at Home | Easy and Delicious Recipe Learn step-by-step how to make an authentic Portuguese pastel de nata, also known as pastel de Belém, from the comfort of your own home. In this video, I'll show you the traditional recipe with all the tricks to achieve a crispy crust and an irresistible creamy filling. If you love homemade desserts, traditional baking, and easy recipes, this pastel de nata will win you over. Perfect to enjoy with coffee or to surprise your guests. 👉 In this video you'll discover: How to make the perfect custard for custard tarts The secret to a crispy pastry Tips for baking like they do in Portugal Ingredients and detailed steps 📌 Ingredients for 20 pastries: 80 ml water 160 g sugar 1 cinnamon stick 1/2 lemon peel 2 sheets of puff pastry (200 g each) 1 knob of butter 200 + 50 ml milk 25 g flour 5 g cornstarch 3 egg yolks 1 egg 🔥 Tip: Bake at a high temperature to achieve that typical golden-brown finish of custard tarts. 📲 Follow me for more delicious and easy recipes 👍 Like, subscribe, and turn on notifications so you don't miss any recipes.