Jules Cooking Global, Baba au Rhum

⇨ Thanks for subscribing! http://bit.ly/1YTyqmm My kitchen equipment ⇩ Small food processor: https://amzn.to/3dq849n The vegetable sheet slicer: https://amzn.to/3Ioq0Q0 Big food processor: https://amzn.to/3orftf1 Favorite saucepan: https://amzn.to/3lEutEx Japanese mandoline: https://amzn.to/3ovZD2R Microplane grater: https://amzn.to/3dpDVXJ My palette knife: https://amzn.to/3wkwKZC KitchenAid stand mixer: https://amzn.to/3otqigv Wüsthof chef’s knife: https://amzn.to/3GexP8U 3500 watt induction: https://amzn.to/3c18EKh Round cutter set: https://amzn.to/31EkZll Hand blender: https://amzn.to/3xZMSQZ Wüsthof sharpening steel: https://amzn.to/303iOaO The sous-vide bath: https://amzn.to/3DwAuJk My brush machine: https://amzn.to/3Dvk2cg ⇩ Click here for more Jules Cooking Global and the recipe⇩ ↪ Twitter: http://bit.ly/1NrssDY ↪ Instagram: http://bit.ly/1MmnCZZ ↪ Facebook: http://on.fb.me/1YTyt1B Enjoy making this recipe! The ingredients for 12 baba's: 250 grams of flour 20 grams of sugar 2 grams of salt 180 grams of eggs (about 4 eggs) 20 grams of milk 12 grams of fresh yeast (or 5 grams of dry yeast) 60 grams of butter 750 grams of water 250 grams of sugar 2 oranges 1 lime 1 vanilla pod 12 tablespoons of rum Bon Appetit!