Besitos o conservas de coco

Delicious #coconutkisses or #preserves made with #papelon or panela. INGREDIENTS (16 Kisses) 250g Papelón (panela, piloncillo, chancaca, raspadura) 125ml (1/2 cup) Water 280g (2 cups) All-purpose wheat flour 1/2 tsp. Salt 1/2 tsp. Baking soda 1 tsp. Cinnamon 1/2 tsp. Sweet anise 1/4 tsp. Cloves 45g (3 tbsp.) Melted unsalted butter 1 tbsp. Vanilla extract 340g Shredded coconut Optional: 1 to 3 tbsp. (45ml) Water or coconut milk I hope you enjoyed the recipe and are encouraged to try it. Send me photos or tag me on Instagram or Twitter. I always love seeing your photos! Thanks for the support.   / poramoralhorno     / poramoralhorno