German Mixed Salad: Gemischter Salat | Real German Food

In this video I show you how to make a mixed salad German style. Instead of just mixing up a bunch of vegetables, we will make 5 different types of salad and dress them up nicely. The individual salad recipes are especially great, because you can decide how many you want to make; even one alone will be great! Thank you for watching! Leave a comment, like and subscribe! Social Media:   / agermanchef     / agermanchef1   Ingredients (4 portions, if you combine them on one plate): Cucumber salad: 1 cucumber 30ml - 45ml (1oz-1,5oz or 2-3 tbsp) white distilled vinegar 30ml - 45ml (1oz-1,5oz or 2-3 tbsp) vegetable oil, i use canola White pepper 12g (1 tbsp) salt 1 bunch fresh dill, finely minced Cabbage salad: 1 quarter of large white cabbage 3g (1 tsp) crushed caraway seeds, you can leave them whole, but I don't like the texture 30ml - 45ml (1oz-1,5oz or 2-3 tbsp) white distilled vinegar 30ml - 45ml (1oz-1,5oz or 2-3 tbsp) vegetable oil, i use canola White pepper Salt Carrot salad: 3 carrots 0,5 medium sized white onion Juice of half an orange 30ml - 45ml (1oz-1,5oz or 2-3 tbsp) white distilled vinegar 30ml - 45ml (1oz-1,5oz or 2-3 tbsp) vegetable oil, i use canola Black pepper Salt Tomato salad: 350g (12oz) tomato 1 spring onion 30ml - 45ml (1oz-1,5oz or 2-3 tbsp) balsamic vinegar 45ml (1,5oz or 3 tbsp) olive oil Salt Black pepper Honey mustard dressing 15g (1 tsp) honey 7g (1 heaping tsp) mustard, I use a spice one, similar to dijon 30ml - 45ml (1oz-1,5oz or 2-3 tbsp) white distilled vinegar 45ml (1,5oz or 3 tbsp) olive oil Black pepper Salt 1 medium sized head of lettuce of your choice, I have used Lollo Rosso, but butter leaf lettuce for example works great too