Beef Puff || Puff Pastry Appetizer || Puff Pastry Brunch Recipe || Party Appetizer Ideas

Indulge in a flavor explosion with every bite of our flaky and soft puff pastry filled with spicy, mouth-watering spiced beef. Perfect as a party appetizer, evening snack, or brunch addition, this delectable treat is sure to tantalize your taste buds and leave you wanting more. Spice Level - Mild 🌶 Servings - 20-24 Ingredients : 1. Beef - 500 grm 2. Puff Pastry sheets -2 3. Pepper- 1/2 tsp 4.Veg Oil - 2 tsp 5.Onion - 2 6.Ginger-garlic paste - 1tsp 7. Coriander Powder - 2 tsp 8. Chilli powder(Mild) - 1 tsp 9.Turmeric- 1/2 tsp 10.Garam Masala - 1tsp 11. Salt 12. Flour for dusting Preparation: Filling: Preheat Oven to 200°C (400°F) Heat oil in a pan , Cook beef thoroughly (4-5 minutes) On medium heat.Add salt and pepper to the beef. -Remove the beef from the pan And keep aside. Add oil to the same pan . Saute Onion, ginger-garlic paste and add in the Coriander powder, Chilli powder, Turmeric and Garam masala.Stir and blend well. Add in the cooked beef and blend well. Keep it aside for a while to cool down. To assemble puff pastry appetizers: Line a baking tray with parchment paper. Place the pastry sheet on the work top and cut into squares. I got 12 squares from one sheet. Place puff pastry squares on a lightly floured surface and press gently with a rolling pin to flatten slightly. Place a heaping teaspoon of meat in the center of the squares and fold in whatever shapes you like. Use water to seal the sides. Place the filled pastrys on the baking tray. Brush top with egg wash, and bake for about 20-25 minutes or until golden brown. ** Frozen puff pastry should thaw overnight in the refrigerator or keep it outside for at-least 2 hours before using. ** If using diced beef , Cook the beef with pepper and salt and grind them in a blender (mixer grinder). Music: https://www.purple-planet.com Subscribe : http://bit.ly/spicylicious #PuffPastry #SpicedBeef #Appetizer #Snack #Brunch #Delicious #Flaky #Soft #Spicy#beefpuff #puffs