Chocolate Banana Tart 초콜렛 바나나 타르트 만들기 | Kkuume 꾸움

▶ Turn on your language subtitles for description Oven Bake in 175℃ / 347℉ preheated oven for 22 min (with tart stones) ☞ after remove tart stones, bake for 6 min Tart pan top 16.5 bottom 15.5 height 3 cm tart pan If you have bigger pan than mine, check other measurement (x1.5 / x2) Ingredients *Basic x1 (250ml = 1 cup) / x1.5 / x2 ● Tart dough room temperature butter 50 (4Tbsp=1tsp) / 75 / 100 g icing sugar 30 (1/4cup) / 45 / 60 g *you can use normal sugar as well salt 3 / 5 / 6 pinch room temperature egg 15 (1Tbsp) / 22 / 30 g almond powder 20 (3Tbsp) / 30 / 40 g cake flour 80 (1/2cup) / 120 / 160 g baking powder 0.5g(+1/8tsp) / 0.75g(+less than 1/4tsp) / 1/4tsp ● Chocolate custard cream room temperature egg yolks 3 / 4 or 5 / 6 ea sugar 20 (1+2/3Tbsp) / 30 / 40 g cake flour 15 (2Tbsp) / 22 / 30 g milk 240 (240ml) / 165 / 480 g chocolate 80 (1/2cup) / 120 / 160 g butter 10 (2/3Tbsp) / 15 / 20g (option) vanilla extract or dark rum 5g (1tsp) / 1.5tsp ● Chocolate for coating chocolate 20 (2Tbsp) / 30 / 40 g ☞ You can make it without chocolate coating, but if you coat it, you can make more delicious tart. ● Decoration cream fresh cream(whipping cream) 120 (120ml) / 180 / 240 g sugar 12 (1Tbsp) / 18 / 24 g vanilla extract 5 (1tsp) / 8 / 10g ● Banana 1~2ea or more ☞ Slice it width 4mm – if you like thick one, you can make it thick. But, I feel thin one is better. ● For final decoration A little bit of icing sugar and cocoa powder Sprinkle them just before you serve the tart Enjoy it♥ -------------------------------------------------------------------------- This recipe is my creative work what I put my passion. Unauthorized theft, re-uploading, and secondary editing are prohibited. ⓒ 2020. 꾸움Kkuume. All rights reserved.