POLPETTE DI MELANZANA polpette di melanzane impanate AUBERGINE MEATBALLS

Easy eggplant recipe these eggplant meatballs. INGREDIENTS 1-2 EGGPLANTS 1 GARLIC PARMESAN CHEESE BREAD CRUMBS PARSLEY SALT PEPPER OIL 1 EGG MOZZARELLA CHEESE FRY OIL Eggplant meatballs recipe Cut the aubergines into small cubes. Put them in a pot with the garlic cut in half and a little olive oil. Cook for 12 minutes on high heat, salt pepper and a spoonful of water. Crush with a spoon and then add the chopped parsley, 1 egg, 2 spoons of cheese and 2 of bread for each eggplant. Add more bread until they are a little hard and you can make balls. Put a piece of mozzarella inside each meatball. go into the bread. Now if you want them more crispy, beat an egg with a little milk, pass the meatballs and then pass them back in the bread. Fry in plenty of hot oil for a few minutes.