Mejillones estilo belga | Moules-frites | Receta ganadora

Delicious recipe for Belgian-style mussels, moules et frites, a typical Belgian recipe. Very simple to make and with a fantastic result. INGREDIENTS: 1 kg of medium-small mussels 1 dash of virgin olive oil 30 g of butter 1 spring onion 1 leek 2 small celery stalks 1 garlic clove 1-2 bay leaves 200 ml of cream 100 ml of white wine Salt Ground black pepper Parsley I hope you like it