Sous Vide Brisket Fail or Hack? | Cosmo Can Cook
Welcome to the backyard! Can a brisket be sous vide and still be bbq? The short answer is YES! Smoked at low temp for 2 hours and then 100% Sous Vide after that. Absolutely the easiest brisket cook ever with awesome results. Please like, comment and subscribe! Thanks for watching. Sous Vide Cooker 1100 Watts | IPX7 Waterproof | By KitchenBoss G310/Silver | Water Cooker, Suvee vide machine | Includes 5 Vacuum Sealer Bags | Accurate Temperature Control Digital Display | Thermal Immersion Circulator https://a.co/d/hG7Q61F Rubbermaid Commercial Products, Plastic Space Saving Square Food Storage Container for Kitchen/Sous Vide/Food Prep, 12 Quart, Clear https://a.co/d/diYaTGT @ChudsBbq @TraegerGrills @SousVideEverything #backyard #cookingchannel #cookingvideo #grilling #outdoorcooking #traegergrills #bbq #beef #brisket #beefrecipe #sousvide #sousvidebarbecue #foodexperiment
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Sous Vide Brisket
