Homemade Biscoff / Speculoos Cookies | Caramelized, aromatic, rich, nutty… Irresistible Recipe

I like them store-bought, but these homemade Biscoff / Speculoos taste so much better! How would one describe their taste? Toasty sweetness, caramelized, crisp, soft inside, aromatic, rich, nutty, with slight floral undertones… The recipe will make about 2 baking sheets of cookies Ingredients ¾ cup / 150 g light brown sugar 3 oz / 6 tbsp / 85 g butter, softened ¾ tsp baking soda 1 tsp Ceylon cinnamon ¼ tsp ground nutmeg ⅛ tsp ground ginger ⅛ tsp ground cloves ⅒ tsp ground cardamom ⅓ tsp salt About 1 ½ tbsp water About 1 ¼ cups / 160 g all-purpose flour Roll out to about 0.12 inches / 3 mm thickness, bake for approx 15 minutes @ 180°C / 350°F *** Thanks for watching, and happy baking! Also, if you liked the video, please like and subscribe 👍🤗 *** Chapters: 00:00 Sugar, butter 00:27 Spices 00:55 Mixing 01:20 Water 01:49 Flour 02:43 Rolling out 04:30 baking 04:55 Final result #cookies #biscoff #speculoos