Everything you need to know to Become A Yacht Chef!

Everything you need to know to get started as a Yacht Chef and then if you want to excel and fast track you career i encourage you to finish the course showing you how to avoid all the mistakes i made and teach you everything i've learned from the past 14 years as a yacht chef. Become a Yacht Chef - with Dean Harrison | MODULE 1 Ever dreamed of cooking your way around the world on a super yacht? This is your behind-the-scenes look at what it really takes to break into one of the most exciting, well-paid careers in hospitality. In this free Module 1, I walk you through exactly how to get started — no experience required. You'll learn what the job really involves, the certificates and visas you need, the experience that gets you hired, and how to prepare a CV that actually stands out. This is just the beginning. The full course takes you from total beginner to confident, hireable yacht chef — covering everything from landing your first job to running a galley at sea. 👉 Ready to go all in? Click the link to sign up and get the FULL course: https://www.becomeayachtchef.com Whats in the rest of the course you ask? Check below.. Module 2 — How To Secure Your First Job -Where To Begin -Where To Go -Different Job Opportunities -Taking a Deeper Look Into Your Contract Module 3 — Joining the Yacht -Getting To Know Your Galley and Your Boat -Galley Cleaning and Organization -Uniform Walk Through -Cabin Inspections -Watch Duties -Crew Spaces -Accounting Module 4 — Now, Let's Start Cooking -Preferences -Menu Planning -Provisioning -Time Management -Prepping -Cooking For The Crew -Service Module 5 — Your Future -Upskill Opportunities -The Importance of Social Media -Investing in Your Future -Now Go Become A Yacht Chef PDF Downloads -How To Join The Yachting Industry -Where To Find Work -Where To Stay -CV Sample + Builder Guide -Prep Lists -Worldwide Provisioner List -Yacht Chef Salary Guide -Access to additional videos and courses in the future and more! Advanced Modules (Coming Soon) -24 Hour Menu -Atlantic Crossing Prep -Getting Stamped In and Out -Interior Service and Dining Areas -Levelling Up Guest Experiences -Looking After The Crew -Plane Food -Preparing For Charter -Rotational Handover -Weekend Food