Poulet au citron 🍋 檸檬雞 Frit puis sauté, comme au restaurant !

Lemon chicken is a Chinese dish often served in restaurants and delis. The chicken is first marinated, then deep-fried, and finally quickly stir-fried with a sweet and sour sauce made with lemon and sugar. Follow me on: www.cookingwithmorgane.com INSTAGRAM:   / cooking_with_morgane   FACEBOOK:   / cookingwithmorgane   👩🏼‍🍳Ingredients for 4 people: Marinade: 400g chicken breast 1 tsp grated ginger 1 tsp Shaoxing rice wine 1 tsp sesame oil 1 egg white 1 tsp salt Ground pepper Sauce: Juice of 1 lemon 3 tbsp sugar 1 tbsp light soy sauce 100ml chicken broth or water 1 tsp grated ginger 1/2 tsp salt 1 tsp sesame oil 1 tsp cornstarch 1 tbsp water 2 tbsp oil 100g cornstarch Frying oil 1/2 tsp sesame seeds 1 Thai chive (2 lemon slices for garnish) Music: Green Leaves by Audionautix is licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/...) Lazy Day by Audionautix is licensed under a Creative Commons Attribution License (https://creativecommons.org/licenses/...)