ТОРТ ПТИЧЬЕ МОЛОКО НА АГАР-АГАРЕ CAKE BIRD'S MILK

Ptichye Moloko Cake For a ring with a diameter of 20 cm. Sponge cake: 3 egg yolks 75 g of flour 0.5 teaspoons baking powder 50 g of butter 1.5 g of vanilla 50 g of granulated sugar SOUFFLE: 150 g of butter 70 g of condensed milk 8 g. agar-agar (fortress 900-1000 units) + 125 g. cold water 6 egg whites (egg size C0) approximate weight 230-250g. sugar = weight of proteins *2 (if 250 g of protein, then 500 g of sugar BEFORE YOU TAKE THE RIGHT AMOUNT OF SUGAR, WEIGH THE PROTEINS FIRST!) 1/3 teaspoon of lemon juice GLAZE: 200 g. dark chocolate ( I have Sicao 54% cocoa) 70 g. cream 33% fat content DECORATION: 20 g of dark chocolate 2-3 tablespoons cream 33% fat content