How to Can Portabella Mushrooms (2022)

Today I’m canning mushrooms using the guidelines of the National Center for Food Home Presentation. I show how to wash the mushrooms to remove dirt, how cut the mushrooms and blanch them Prior to pressure canning. 00:00 Into 00:38 Wash the sink prep work for canning food handling safety 01:10 Washing and trimming the mushrooms 01:29 Safe Canning recipe direction from the Presto Manual, Ball Book and NCFHP Directions 01:41 Washing and trimming the brown spots 03:02 How to cut mushrooms fast 04:23 Start the water to blanch 04:41 Blanche the mushroom 05:03 Start pot of water 05:12 Start washing jars 05:38 filling the Presto canning with water 05:50 how to drain mushroom from Blanch water 06:14 Before you start filling jars, equipment needed 06:23 filling the jar with mushrooms 07:00 Adding water to jar with jar ladle 07:35 Debubbling 08:10 tightening the rings 08:55 starting the process of pressure canning 09:10 adding the three piece weight 10:05 removing the lid from the canner 10:22 removing the jars from the canner 10:39 Hard water stains from canning Follow me on Instagram at https://bit.ly/3offzXm The_mennonite_farmhous ✅ Subscribe & Never miss a video! 🛎 Hit the Bell to receive a notification when I upload new videos! 👍🏼 Thumbs UP my video if you enjoy watching, please! Contact Information [email protected] Mennonite Farmhouse P.O. Box 194 Needmore, PA 17238 #pressurecanning #howtocanmushroom #Presto