Trying California’s Rarest Seafood
What makes Monterey Bay one of America's greatest seafood destinations? On this episode of United Plates of America, Gary travels California's legendary central coast to taste incredibly fresh seafood—from local calamari and black cod to sustainably farmed abalone harvested right from Monterey Bay. Along the way we explore historic Fisherman's Wharf, discover Monterey's Italian fishing heritage, meet local fishermen and chefs, and learn why Monterey Bay has become a global model for sustainable seafood. If you love seafood, coastal road trips, California travel, and discovering unforgettable local restaurants, Monterey Bay belongs at the top of your travel list. #Monterey #MontereyBay #Seafood #California #FoodTravel #TravelFood #Abalone #Calamari #UnitedPlatesOfAmerica 👍 Subscribe for more food adventures across America every week!
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