Triffle Chajá

Light, sweet, and creamy Trifle, Chajá style. Perfect for sharing. Find the recipe with all the ingredients on my blog. You can print it, follow it step by step, and find super useful tips: https://isabelvermal.com/triffle-chaja/ Chajá Trifle Sponge Cake Ingredients 4 Eggs 120g White Sugar 1 tsp Vanilla Extract 120g All-Purpose Flour (or the finest, self-raising flour you can find) 20g Unsalted Butter Meringue Ingredients 3 Egg Whites (90g) (reserve the yolks for another recipe) A few drops of Lemon Juice 100g White Sugar 100g Powdered Sugar Chantilly Cream (make just before assembly) Ingredients 600ml Heavy Cream 60g Powdered Sugar 60g Powdered Milk (optional) 1 tsp Vanilla Extract Vanilla Assembly Ingredients 400g Classic Dulce de Leche (optional) 1 1/2 cans Peaches in Syrup See you on my social media! ❤ INSTAGRAM:   / isabelvermal   FACEBOOK:   / isabelvermal   YOUTUBE:    / isabelvermal   TIKTOK:   / isavermal   PINTEREST: https://www.pinterest.es/ivermal/ If you liked the video, give it a thumbs up 👍 and share it so more people can enjoy it ❤️ ✨Subscribe for free✨ on YouTube to find out about all my recipes!🧁 #pastry #bakery #pastry #patisserie #pastry #bakery #cake #cakes #pastrychef #pastrylove #chef #creativepastry #food #sweet #cake #cakes #sweet #sweets #dessert #homemade #artisanalpastry #creativepastry #isabelvermal #yummy