Kombucha fatta in casa, guida pratica

Fermentation is an art, and to make it at home, follow the advice of expert Marco Fortunato, who guides us through the preparation of the famous and healthy kombucha beverage. Discover Marco Fortunato's new book "I'm in Fermentation," published by Terra Nuova, and don't miss the article dedicated to fermentation in the September issue of Terra Nuova. https://www.veggiechannel.com/cucina/... Terra Nuova September 2025: https://www.terranuovalibri.it/fascic... Book "I'm in Fermentation: The Complete Guide to Fermented Foods," by Marco Fortunato, on the Terra Nuova website: https://www.terranuovalibri.it/libro/... Book "I'm in Fermentation," by Marco Fortunato, on Amazon: https://amzn.to/4oVgyZB Subscribe to our channel    / veggiechannel   to stay up to date on new videos, news, and activities from the world of veggies before anyone else. Video produced by the Veggie Channel web TV channel http://www.veggiechannel.com You can also find us on our Facebook fan page:   / veggiechannel   We're also on Instagram:   / veggiechannel