Çikolata Soslu Islak Kek Tarifi | Nasıl Yapılır?

Chocolate wet cake both delights the palate with its intense cocoa flavor and offers a unique experience to dessert lovers with its abundant sauce. Chocolate sauce wet cake recipe is especially appreciated with its soft texture and delicious sauce. Chocolate wet cake recipe is ambitious enough to be indispensable for tea time. With its soft and moist structure, chocolate cake recipe melts in your mouth when made wet. Thanks to chocolate sauce wet cake recipe, you can make a dessert of patisserie quality at home. Rich chocolate wet cake is a candidate to be everyone's favorite from children to adults! For 8-10 people Preparation: 25 minutes Cooking: 30 minutes Dimensions of the glass used; 27 cm. x 40 cm. Ingredients For the cake; 4 eggs 1.5 cups sugar 1 cup milk (200 ml) Half a cup of oil (100 ml) 3 tablespoons of cocoa 1 packet of vanilla 1 packet of baking powder 2 cups of flour To moisten: 1 cup of cold milk (200 ml) For chocolate sauce: 1 cup of milk (200 ml) 1 cup of sugar 2 tablespoons of cocoa Half a cup of oil (100 ml) Preparation First, put 4 eggs and 1.5 cups of sugar in a mixing bowl. Beat with a mixer until it turns white and foamy. Add 1 cup of milk, half a cup of oil, 3 tablespoons of cocoa and 1 packet of vanilla to the mixing bowl and beat again. Finally, add 2 cups of flour and 1 packet of baking powder and continue beating until the dough is well mixed. Grease the baking tray we will use with some oil. After pouring the dough we prepared into the baking tray evenly, let it cook in the oven preheated to 180 degrees with the fan setting on the top and bottom for 30 minutes. At the end of the time, let the cake we took out of the oven wait a few minutes for it to reach its initial temperature. Then let's cut it into slices. Pour 1 glass of milk on all sides of the hot cake. While our cake is resting, let's put 1 glass of milk, half a glass of oil, 1 glass of granulated sugar and 2 tablespoons of cocoa in a small saucepan and cook it by stirring constantly. There is no need to boil our sauce for a long time. After it boils, let's take it off the stove and wait a few minutes. Then let's pour it over the cake. After our cake has completely absorbed the sauce and reached room temperature, let's put it in the refrigerator and let it rest for at least 2 hours. After it has rested enough, our chocolate sauce cake is now ready to serve. Enjoy!