🔑 Los Trucos para que los CAMARONES al AJILLO queden Jugosos, Grandes y Picositos | Cuaresma

🔥 Few people do it this way… and that's why these garlic shrimp are juicy, large, and truly spicy. In this video, I'll show you the secrets that almost no one explains, the secrets that make all the difference between ordinary shrimp and spectacular garlic shrimp, bursting with flavor, shine, and perfect texture. Ingredients 600 g peeled and deveined shrimp 60 g butter 2 tablespoons vegetable or olive oil 12 g finely chopped garlic 6 g guajillo chiles 1 chopped árbol chile 6 whole árbol chiles ½ teaspoon paprika (optional, adds color) Salt and pepper to taste Juice of ½ lemon 2 tablespoons finely chopped fresh cilantro Serves 4 Preparation time: 20 minutes Contains 295 calories per serving Step 1: The Shrimp The choice of shrimp is very important; we'll use medium-sized shrimp to truly appreciate their flavor. We'll use 600 grams of cleaned shrimp, meaning we'll need to buy 700 grams since the shells will add 100 grams of waste. Peel the shrimp and make a cut along the back to achieve two things: SECRET 1 1. Remove the digestive tract. 2. When cooked, the heat will cause them to swell and appear larger. Step 2: The accompaniments. 60 g butter 2 tablespoons vegetable or olive oil 12 g garlic, finely chopped 6 g guajillo chiles 1 chopped árbol chile 6 whole árbol chiles 1/2 teaspoon paprika (optional, adds color) Salt and pepper to taste Juice of 1/2 lemon 2 tablespoons finely chopped fresh cilantro This preparation does not include any vegetables. This is how 100% pure shrimp is cooked. There are 10 shrimp accompaniments. Preparation. Season the shrimp with salt, pepper, and paprika to taste. To cook the shrimp, we will use a cast iron skillet, preferably. It's not mandatory, but the heat distribution truly achieves spectacular results. We start cold. SECRET 2: The garlic and fats are added to the skillet before it heats up, allowing the flavor to infuse the fats. The butter adds a silky texture, and the oil prevents the butter from burning. Along with the garlic, the chilies combine to create a harmonious blend of flavor and spiciness. Once the ingredients have been briefly cooked, add the shrimp. This cooking time will be quick to prevent the shrimp from becoming rubbery and too small. SECRET 3 Finally, add the lemon juice and cilantro, but do this with the heat off, as the liquid can cook the shrimp.