Allergen Control Programs: Transitioning to Risk-Based Management Systems

This session of Food Safety Virtual Office Hours featured Professor Joe Baumert who provided an overview of risk-based approaches to allergen management. Dr. Ben Remington discussed recent updates to FDA and WHO guidance on allergen management that has taken a risk-based framework. Important note: The information provided here is current up to the date of its recording on Tuesday, July 15, 2025. For more information, visit the IFS@CU's website: https://cals.cornell.edu/institute-fo...