LAS MEJORES COMIDAS DEL SOBRERUEDAS MÁS GRANDE DE TIJUANA

We joined Primo Maleno and our buddy David to explore one of Tijuana's biggest open-air markets: Las Torres. In this vlog, we tried everything from Jalisco-style carnitas to Tabasco-style tamales and a refreshing tepache served in a cantarito (clay pot). What's up, everyone! Welcome to a new video. This time, we headed to the border to experience the wonders of the open-air market in Tijuana, Baja California. We were amazed by the amount of food from every state in Mexico that you can find here: Carnitas El Pilón: We tried a combo order of carnitas and cuerito (pork rinds) with freshly made tortillas. Banana Leaf Tamales: A family recipe from Tabasco that's absolutely fantastic. Tepache in a Cantarito: Ice cold to beat the sun while we walked the miles of stalls. Seafood and Mexican Snacks: We couldn't leave without trying shrimp ceviche in a molcajete and the famous California Burrito. Besides the food, we'll show you a bit of the atmosphere, the warmth of the people, and the treasures you can find at this open-air market that stretches for more than 3 kilometers. Don't forget to subscribe to the channel, like the video, and turn on notifications for more adventures with El Primo Maleno. 00:00 We've arrived at the Las Torres flea market! 00:58 What can you find at the market? 3:30 Carnitas "El Pilón" Jalisco style 7:20 Complimentary aguas frescas and chicharrón 12:26 Tabasco-style tamales in banana leaves 14:22 Ice-cold tepache in a cantarito 17:14 Shrimp ceviche in a molcajete 21:46 The famous California Burrito 25:21 The final verdict: Is it worth it?