Comment cuire les GESIERS pour qu'ils soient très TENDRES

👉Activate the subtitles for your language👀 Today I offer a recipe for chicken gizzards, and how to make them so tender that it melts in your mouth Full recipe here: https://www.universdemihaela.com/2020... -600 g chicken gizzards -1 onion -1 clove of garlic -150 ml wine -1 tsp condiment for chicken -1/2 cube KNORR -1 tsp vegetable concentrate -coriander Wash your gizzards well even if you bought them already washed Drain the gizzards Heat the oil in a saucepan. Add the onion and brown it in the pan for a few minutes Add the washed gizzards and cook for 5 minutes Then the vegetable concentrate, the chicken condiment, the KNORR cube, garlic and wine Cook for 10 minutes Pour as much hot water to cover the gizzards and leave on low heat, covered, to simmer for 1 hour 30 minutes After 1 hour 30 minutes, mix a tablespoon of STARCH with a few spoons of cooking juice and pour it into the dish Cook for another 20 minutes without cover Adjust seasoning. Serve with mashed potatoes