Dlaczego Polacy nie mogą kupić polskiej dziczyzny? | System łowiecki w Polsce – Maciej Perzyna

🎙️ Why does Polish game so rarely find its way onto Polish tables? Is the problem the law, the system, or perhaps the way hunting operates in Poland? In this episode of the podcast, we speak with veterinarian Maciej Perzyna – a veterinarian associated with the Warsaw University of Life Sciences, a hunter, dog breeder, and beekeeper who has been involved in hunting management and animal health for years. The conversation reveals the secrets of how the game harvesting system in Poland operates and answers the question of why, despite vast natural resources, access to one of the healthiest types of meat in Europe remains so limited for the average Pole. 🎯 In this conversation, we discuss: Why game meat in Poland is more often exported than consumed domestically How the Polish Hunting Association operates in practice Formal and systemic barriers to game trade Administrative absurdities related to obtaining meat from hunting grounds Veterinary safety and meat quality control Game meat from the perspective of the consumer and chef Karol also shares his perspective, showing game meat through the eyes of a chef—as an exceptionally valuable, natural, and underappreciated product in Polish cuisine. This is a conversation about tradition, health, the economy, and the future of Polish food. 🦌 Why is it worth watching? Game meat is: ✅ natural ✅ antibiotic-free ✅ rich in nutrients ✅ part of Polish culinary heritage And yet—it's still difficult to obtain. Why? That's what this podcast is about. 🎙️Why is Polish wild game meat almost absent from Polish tables? Is the problem of legislation, the system itself, or how hunting management works in Poland? In this podcast episode, we talk with Maciej Perzyna, DVM — veterinarian, hunter, dog breeder and beekeeper, professionally involved in wildlife health and game management. This conversation reveals the reality behind wild game distribution in Poland and explores why, despite vast natural resources, one of Europe's healthiest and most sustainable meats remains difficult for ordinary consumers to access. 🎯 Topics discussed in this episode: why Polish wild game meat is often exported instead of consumed locally how the Polish Hunting Association (PZŁ) operates in practice legal and systemic barriers limiting access to game meat bureaucratic challenges surrounding wild game acquisition veterinary safety and meat inspection standards wild game from the perspective of both consumer and professional chef Chef Karol shares the culinary viewpoint, explaining why game meat is considered one of the most valuable, natural and nutritious food sources — yet still underrepresented in modern Polish cuisine. 🦌 Why this matters Wild game meat is: ✅ natural and free-range ✅ antibiotic-free ✅ nutrient-dense ✅ deeply rooted in European culinary tradition So why is it still so hard to find? This podcast looks for honest answers. #masztowlesie #karolkus #podcast #venison #maciejperzyna