Agora faço assim com PÃO VELHO!

Now I make it this way with STALE BREAD! INGREDIENTS: Stale bread slices Sliced ​​tomatoes 5 to 6 eggs 1 carton of heavy cream Grated Parmesan cheese Parsley Smoked paprika Salt and black pepper A drizzle of olive oil Mozzarella cheese Sliced ​​smoked sausage Sliced ​​onions Oregano Baking powder (optional, a pinch) INSTRUCTIONS: In a baking dish, arrange the slices of stale bread, covering the entire bottom. If the bread is too hard, place tomato slices on top, as the tomato will release liquid and help soften the bread, as well as add flavor. Set aside. In a bowl, whisk the eggs with a wire whisk, add the cream, grated Parmesan cheese, parsley, smoked paprika, salt, and black pepper. Mix well until smooth. If desired, add a small pinch of baking powder. Pour this mixture over the bread, spreading it well so that it absorbs the liquid. Drizzle with a generous amount of olive oil. Top with mozzarella, slices of calabrese sausage, thinly sliced ​​onion, and finish with oregano and another drizzle of olive oil. Bake in a preheated oven until golden brown and firm. It can also be made in an air fryer. Remove when the cheese is melted, lightly browned, and the base is firm. Serve hot. #paoduro #reuse #economicalrecipe #savorypie #ovenbakedpizza #easyrecipe Stainless Steel Cutting Board: https://camis.pro/tabua-aco Grinder Kit: https://camis.pro/MoedorTemperos