Chef Daniel Höglander at ALOE in Stockholm
Chef Daniel Höglander founded the two Michelin starred restaurant ALOE upon emotions, contrasts, traditions and personality. They are focusing on joy and warmth, community, generosity and tradition when it comes to gastronomy. A festive atmosphere lies at the heart of the team. Let´s meet Daniel and his team and experience their DNA: ”Including, contemporary, romantic gastronomy”
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