Маринованные шампиньоны. Секрет в обжарке

My Spices 👉https://gadgetchef.ru/catalog/spetsii... Cutting Board Like Mine 👉 https://gadgetchef.ru/catalog/doski/ Tweezers 👉 https://gadgetchef.ru/catalog/aksessu... Sauces 👉 https://gadgetchef.ru/catalog/spetsii... #Chef #VasilyEmelyanenko #I'llCookYourMood Instagram with recipes 👉   / recipes_by_emelyanenko   My online store: http://gadgetchef.ru Donations 👉 https://www.donationalerts.com/r/chef... You can become my Sponsor 👉    / @chefemel   Read the written recipes here 👉 https://zen.yandex.ru/gadget_chef?cli... Hello everyone!!! My name is Vasily and I'm a chef. There should be appropriate food everywhere: restaurant-quality food in a restaurant, home-cooked food at home, and interesting food at master classes. I enjoy thinking about food itself, about the desired flavors at the current time of year: summer, winter, fall—everything has its own character and flavor. But keep in mind that you shouldn't simplify an existing dish; you can't neglect the attention to detail. At the same time, the food should be varied and delicious. These are the principles I follow when creating every dish. I tailor them to my own taste, and you just have to modify them to suit your needs. Happy to serve you. Vasily Emelyanenko Follow my recipes on social media: Facebook:   / chefemelyanenko   VKontakte: https://vk.com/chefvasiliyemelyanenko Odnoklassniki: https://ok.ru/chefemelyanenko Rutube: https://rutube.ru/video/person/1269596 Instagram: @vasilytv Twitter: @vasemel "Chef Vasily Emelyanenko"