CANNING marinated MUSHROOMS (I chose chanterelles) ~USDA approved recipe! ~Waterbath canning.

Whether you forage or buy quantities of mushrooms, being able to preserve them is a big plus. This recipe is USDA approved and requires only waterbath canning. The mushrooms turn out great and go so well with anything grilled, on a charcuterie board, with cheese, etc. Personally, I snack them straight out of the jar. I used chanterelles for this recipe, but any small whole firm mushroom will work. If the button mushrooms from the store are too big, cut them in half. Recipe: https://nchfp.uga.edu/how/pickle/vege...