Pakoda Platter | Street Style n Evening Snack Recipe | Chetna Patel Recipes

Pakoda Platter Ingredients : 1 no - Potato Make a Potato Slice With the Help of Slicer Batter Take a Big Bowl and add 3 Cup - Besan 1/2 Cup - Rice Flour 1/4 Cup - Corn Flour Salt to taste 1/2 tbsp - Chilli Flakes 1 tsp - Asafoetida ( Hing ) 1/2 tsp - Turmeric Powder 1/4 Cup - Corainder Leaves Chopped 2 tbsp - Green Chilli Chopped 1 tbsp - Carom Seeds ( Ajwain ) Add Water and Whisk Properly and add Water Slowly male a thick Batter From above Batter Remove 1/3 Cup - Above Batter and Keep aside and Rest Batter add More Water and Make Semi thick batter and Whisk Properly Take a Kadhai and add Oil for Frying from that add 2 tbsp - Hot Oil in the batter and Mix Properly and Keep aside Take a Dry Cloth and Put above Potato Slice and Dry Properly with the help of cloth and keep in the bowl Aloo Pakoda 1 cup - Potato Slice Take batter and check the consistency ,it should be Coat the spoon and Fry the Potato Slice till Crisp and Keep aside Mirchi Pakoda 3 no - Green Bajji Chilli Big ( Make 3 Long Slice ) 3 no - Red Bajji Chilli Big ( Make 3 Long Slice ) Salt to taste 1/2 no - Lemon Juice Mix Properly and Keep aside for 2 Hours and Deep in the batter and Remove extra batter and Fry till Golden Onion Pakoda 1 no - Onion Slice From above batter make a Onion Pakoda Sprinkle Some Chaat Masala Banana Pakoda 1 no - Banana Remove Skin and Cut the Slant Slice and deep into batter and fry till golden Now Rest batter add 1/4 Cup - Cornflour little Water and check and add salt and mix properly Palak Pakoda 10-15 no - Medium Palak Leaves Take a Palak Leaves ,Clean Properly and take a medium leaves From above batter ,Fry 2 times and Make Crispy Pakoda Corn n Paneer Pakoda 1 cup - American Sweet Corn 1/2 no - Green Capsicum medium Size 50 gm - Paneer Cube medium Size 1 tbsp - Green Chilli Chopped add in the rest batter and Mix Properly 1 tbsp - Green Chilli Ginger Paste 1/2 Cup - Onion Chopped Mix all together if batter is thin then add 1/4 Cup - Besan Check Salt and mix 1 tbsp - Hot Oil Mix Properly and Make a Medium Size Pakoda Fry 2 times for Crispy Pakoda Mix Bhaji Pakoda Take a above Thick batter ( 1/3 ) 1/2 Cup - Palak Chopped 1/2 Cup - Fresh Methi Chopped 1/4 Cup - Fresh Green Garlic Chopped 1/4 Cup - Green Chillies Chopped 1 tbsp - Ginger Grated 1/4 Cup - Corainder Leaves Chopped 1+1/2 tbsp - Whole Dry Corainder + Black Pepper Coarse Salt to taste Mix Properly 1 tbsp - Hot Oil 1/4 tsp - Cooking Soda 1/2 no - Lemon Juice Mix Properly then Make a Pakoda in Slow to Medium Flame For Crispy Pakoda Fry all Pakoda 2 times Serve all Pakoda with Chutney Visit Our Website for Online Classes Details : https://online.foodcouture.in Kindly Login in the above application link, you will get PIN in your Inbox or spam folder and that PIN you have to enter in above application OR U Can Directly Login With Google also Then you can access any online class after doing payment. Payment link is also available there and video will be Pre recorded and Access will be 1 YEAR and pdf copy of recipe will remain lifetime with you You Can Pay Directly in Our Web Application also https://online.foodcouture.in or Below are the Account Details : COMPANY NAME : COCOA NUTZ BANK NAME : HDFC BANK LTD ACCOUNT NO : 50200023347911 BRANCH : PLATINUM PLAZA, PART-4, BODAKDEV AHMEDABAD-54, GUJARAT. RTGS / NEFT IFSC CODE : HDFC0000783 **************** Paytm no - 9825261129 Google pay -9825261129