ଢେଙ୍କାନାଳ ପ୍ରସିଦ୍ଧ ମୁସୁମୁସିଆ ବରା ‼️ ( Bara Recipe ) | Vada Recipe | Snacks | Mrunalinee | Odia

#vada #bararecipeinodia #bararecipebymrunalinee #snacks #odisha ଢେଙ୍କାନାଳ ପ୍ରସିଦ୍ଧ ମୁସୁମୁସିଆ ବରା ‼️ ( Bara Recipe ) | Vada Recipe | Snacks | Mrunalinee | Odia Bara Recipe in Odia | Bara Recipe by Mrunalinee | Vada Recipe by Mrunalinee : It is a popular Snack across India. But, in this video, I have prepared the famous Dhenkanal , Odisha style Bara which is made using urad dal , sooji , onion , curry leaves etc. The combination of bara and ghuguni ( Yellow peas curry ) is just so wonderful that Odia people generally preferred it to have in their Breakfast or as a Snack. You can also serve it with any green chutney . So learn the step-by-step procedure of this crispy Bara ( Vada ) , try and enjoy :) Ingredients: 1. Soaked split black gram ( Urad dal / Biri ) - 2 cups 2. Semolina or Sooji - 3/4 cup 3. Chopped onion - 1 ( Medium) 4. Chopped green chili - 2 or add as required 5. Chopped fresh curry leaves - 2 stems 6. Salt to taste 7. Water for making the urad dal batter 8. Oil to fry bara or vada For more details visit @ http://www.mrunalinee.com/aalu-potala... Follow me on : -------------------------- Facebook:   / mrunalineep   Twitter:   / mrunalineep   Instagram:   / mrunalineep   Website: https://www.mrunalinee.com