The Best Vietnamese Crab Noodle Soup Recipe | How to Make Bun Rieu

The Best Vietnamese Crab Noodle Soup Recipe | How to Make Bun Rieu How to make Bun Rieu (Vietnamese crab noodle soup) without paddy field crabs INGREDIENTS Pork ribs 2kg Ginger a few slices Sea salt 1 tbsp for blanching and 1 tbsp for seasoning Rock sugar 45g Onion 1 Water 2 liter (plus 1 additional liter later) Fried tofu 100g Roma tomatoes 2 Chicken soup base 1 tbsp Fermented shrimp paste 1 tsp Crab cakes mixtures: Onion 1/4 (M) Shallot 1 (M) Garlic 2 cloves Dry shrimp 40g Eggs 3 (L) Ground pork 200g Crab paste 100g (1/2 jar) Black pepper 1/4 tsp Chicken soup base 1/2 tsp Tomato sauce: Oil 1-2 tbsp Minced shallot 1 (M) Diced roma tomato 1 Crab paste 100g (remains 1/2 jar) Chicken soup base 1/2 tsp Condiments: Banana blossom, celery or greens of your choice Scallions Bean sprouts Lime Chili Fermented shrimp sauce or fish sauce #bunrieu #crabnoodlesoup #vietnamesenoodlesoup Music by Helkimer - peaceful - https://thmatc.co/?l=9EB0F833